Afișare rezultate
Sensory evaluation and rheological behavoir of yogurts prepared from goat milk |
Popovici Cristina1, Tiţa Mihaela Adriana2, Brînza Renata1 |
1 Technical University of Moldova, 2 Lucian Blaga University Sibiu |
Biotechnologies and food technologies |
2019. ruse. ISBN 1311-3321. |
Disponibil online 28 September, 2022. Descarcări-16. Vizualizări-189 |
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