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Synthetic dye’s substitution with chokeberry extract in jelly candies |
Ghendov-Moşanu Aliona1, Cristea Elena1, Sturza Rodica1, Niculaua Marius2, Patraș Antoanela3 |
1 Technical University of Moldova, 2 Research Centre for Oenology Iaşi - Romanian Academy Iași branch, |
Journal of Food Science and Technology |
Nr. 12(57) / 2020 / ISSN 0022-1155 /ISSNe 0975-8402 |
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-471 |
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