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SM ISO690:2012

Mechanism of lactose synthesis, regulation, biomedical role, deregulation and treatment

Cimpoi Aurelia

”Nicolae Testemițanu” State University of Medicine and Pharmacy

Cercetarea în biomedicină și sănătate: calitate, excelență și performanță

2021. Chişinău. .

Disponibil online 14 June, 2024. Descarcări-0. Vizualizări-30

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Goat milk yogurt with improved properties

Bulgaru Viorica, Popescu Liliana

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-259

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Peculiarities of proteins fractionation at electroactivation of whey

Paladii Irina1, Vrabie Elvira1, Bologa Mircea1, Vrabie Valeria2, Stepurina Tatiana1, Policarpov Albert1, Sprincean Cătălina1

1 Institute of Applied Physics, MSU, 2 Moldova State University

Journal of Engineering Sciences

Nr. 2 / 2024 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 17 September, 2024. Descarcări-5. Vizualizări-103

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Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt

Popescu Liliana, Bulgaru Viorica, Siminiuc Rodica

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 18 January, 2023. Descarcări-77. Vizualizări-891

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Lactose intolerance and the importance of lactose-free dairy products in this condition (review)

Bulgaru Viorica, Popescu Liliana, Siminiuc Rodica

Technical University of Moldova

Journal of Social Sciences

Nr. 4 / 2021 / ISSN 2587-3490 /ISSNe 2587-3504

Disponibil online 23 December, 2021. Descarcări-158. Vizualizări-1385

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Исследования качественного состава молока коров украинской красно-пестрой молочной породы

Sklearenko Iurii1, Cerneavskaea T.2

1 Институт сельского хозяйства Северо-Востока НААН Украины, 2 Сумский Аграрный Национальный Университет

Zootehnie şi Biotehnologii agricole

Vol. 52(2). 2018. Chişinău, Republica Moldova. ISBN 978-9975-64-302-3.

Disponibil online 24 February, 2020. Descarcări-2. Vizualizări-752

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The effects of lactose hydrolysis on the lactose-free yogurt quality

Popescu Liliana, Bulgaru Viorica

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-5. Vizualizări-464

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The importance of the bacterial cultures used in production of cheeses

Golban Rita

State Agrarian University of Moldova

Scientific Papers - Veterinary Medicine

Nr. 1 / 2019 / ISSN 1454-7406 /ISSNe 2393-4603

Disponibil online 11 October, 2024. Descarcări-0. Vizualizări-21

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Part 1: Classification, Composition, Properties, Derivatives, and Application

Paladii Irina, Vrabie Elvira, Sprincean Cătălina, Bologa Mircea

Institute of Applied Physics

Surface Engineering and Applied Electrochemistry

Nr. 5(57) / 2021 / ISSN 1068-3755 /ISSNe 1934-8002

Disponibil online 1 December, 2021. Descarcări-0. Vizualizări-493

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Mechanism of lactose synthesis, regulation, biomedical role, deregulation and treatment

Cimpoi Aurelia, Prichici Victoria, Fulga Ala

”Nicolae Testemițanu” State University of Medicine and Pharmacy

Cercetarea în biomedicină și sănătate: calitate, excelență și performanță

2021. Chișinău, Republica Moldova. ISBN 978-9975-82-223-7 (PDF)..

Disponibil online 6 December, 2021. Descarcări-5. Vizualizări-525

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Молочная сыворотка: обзор работ. Часть 1. Классификация, состав, свойства, производные, применениe

Paladii Irina, Vrabie Elvira, Sprincean Cătălina, Bologa Mircea

Институт прикладной физики

Электронная обработка материалов

Nr. 1(57) / 2021 / ISSN 0013-5739 /ISSNe 2345-1718

Disponibil online 26 February, 2021. Descarcări-27. Vizualizări-676

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