Cuvinte-cheie (4): Red beetroot puree (1), Hybrid drying methods (1), Confocal scanning microscopy (1)
Scopus Author IDTeze/Rezumate în culegeri - 1.
Development of several hybrid drying methods used to obtain red beetroot powder |
Ceclu Liliana1 , Nistor Oana Viorela2 , Andronoiu Doina Georgeta2 , Mocanu Gabriel-Dănuț2 , Barbu Viorica Vasilica2 , Maidan Anastasia2 , Rudi Ludmila3 , Botez Elisabeta2 |
1 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2 "Dunarea de Jos" University of Galati, 3 Institute of Microbiology and Biotechnology |
Food Chemistry |
Vol. 310, / 2020 / ISSN 0308-8146 |
Disponibil online 9 January, 2020. Descarcări-0. Vizualizări-804 |