Health assessment of workers of meat processing plants
Close
Conţinutul numărului revistei
Articolul precedent
Articolul urmator
720 0
SM ISO690:2012
PYNZARU, Iu.. Health assessment of workers of meat processing plants. In: Gigiena i Sanitariya, 2019, nr. 3(98), pp. 280-287. ISSN 0016-9900. DOI: https://doi.org/10.18821/0016-9900-2019-98-3-280-287
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Gigiena i Sanitariya
Numărul 3(98) / 2019 / ISSN 0016-9900

Health assessment of workers of meat processing plants

DOI:https://doi.org/10.18821/0016-9900-2019-98-3-280-287

Pag. 280-287

Pynzaru Iu.
 
National Center of Public Health
 
 
Disponibil în IBN: 9 iulie 2019


Rezumat

Health assessment of workers of four meat processing plants in the Republic of Moldova in the 2011-2015 was carried out. The analysis of temporary disability showed the incidence the respiratory diseases (13.9±1.3 cases for 134.0±17.1 days per 100 workers) to prevail in the structure of disability), followed by the diseases of circulatory system (5.90±0.52 cases and 85.0±9.0 days per 100 workers) as well as the diseases of bone and muscular system (3.54±0.67 cases and 55.2±12.9 days per 100 workers), and diseases of digestive system (3.11±0.44 cases and 45.9±6.2 days of 100 workers) and injuries, poisonings and some other consequences of the influence of the external factors (3.02±0.40 cases and 48.8±10.3 days per 100 workers). Indices of the frequency and severity showed a tendency to fall. The index of diseases prevalence showed on average annually decreasing by 6.7 cases per 100 workers (R2 = 0.95), and an index of the duration of diseases for 77.0 days per 100 workers (R2 = 0,95). The meat processing plants suffered from economic losses because of the temporary disability of workers in the amount of 1892434.25 lei/107009.6 dollars. The obtained data indicate the need for the development and implementation of preventive measures.

Cuvinte-cheie
economic effect, Meat processing enterprises, risk factors, Temporary disability

Dublin Core Export

<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'>
<dc:creator>Pînzaru, I.V.</dc:creator>
<dc:date>2019-06-17</dc:date>
<dc:description xml:lang='en'><p>Health assessment of workers of four meat processing plants in the Republic of Moldova in the 2011-2015 was carried out. The analysis of temporary disability showed the incidence the respiratory diseases (13.9&plusmn;1.3 cases for 134.0&plusmn;17.1 days per 100 workers) to prevail in the structure of disability), followed by the diseases of circulatory system (5.90&plusmn;0.52 cases and 85.0&plusmn;9.0 days per 100 workers) as well as the diseases of bone and muscular system (3.54&plusmn;0.67 cases and 55.2&plusmn;12.9 days per 100 workers), and diseases of digestive system (3.11&plusmn;0.44 cases and 45.9&plusmn;6.2 days of 100 workers) and injuries, poisonings and some other consequences of the influence of the external factors (3.02&plusmn;0.40 cases and 48.8&plusmn;10.3 days per 100 workers). Indices of the frequency and severity showed a tendency to fall. The index of diseases prevalence showed on average annually decreasing by 6.7 cases per 100 workers (R<sup>2</sup> = 0.95), and an index of the duration of diseases for 77.0 days per 100 workers (R<sup>2</sup> = 0,95). The meat processing plants suffered from economic losses because of the temporary disability of workers in the amount of 1892434.25 lei/107009.6 dollars. The obtained data indicate the need for the development and implementation of preventive measures.</p></dc:description>
<dc:identifier>10.18821/0016-9900-2019-98-3-280-287</dc:identifier>
<dc:source>Gigiena i Sanitariya 98 (3) 280-287</dc:source>
<dc:subject>economic effect</dc:subject>
<dc:subject>Meat processing enterprises</dc:subject>
<dc:subject>risk factors</dc:subject>
<dc:subject>Temporary disability</dc:subject>
<dc:title>Health assessment of workers of meat processing plants</dc:title>
<dc:type>info:eu-repo/semantics/article</dc:type>
</oai_dc:dc>