Antioxidant activity of safflower (Carthamus tinctorius L.) in the process of vegetation

Afanasyeva Yu.; Temirbekova S.; Motyleva S.; Mertvischeva M.

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646

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2021-05-21 10:14

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633.863.2:581.1:615.322 (1)

Aromatic plants. Condiment plants. Oleaginous plants. Dye plants. Tanning plants. Medicinal plants (441)

Plant physiology (534)

Medicaments according to their origin (479)

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AFANASYEVA, Yu., TEMIRBEKOVA, S., MOTYLEVA, S., MERTVISCHEVA, M.. Antioxidant activity of safflower (Carthamus tinctorius L.) in the process of vegetation. In: Conservation of plant diversity, Ed. 5, 1-3 iunie 2017, Chișinău. Chișinău: Gradina Botanica (Institut), 2017, Ediția 5, p. 66.

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Conservation of plant diversity
Ediția 5, 2017

Simpozionul "Conservation of plant diversity"
5, Chișinău, Moldova, 1-3 iunie 2017

Antioxidant activity of safflower (Carthamus tinctorius L.) in the process of vegetation

CZU: 633.863.2:581.1:615.322

Pag. 66-66

Afanasyeva Yu.¹, Temirbekova S.², Motyleva S.¹, Mertvischeva M.¹

¹ FSSI “All-Russia Selection-Technological Institute of Horticulture and Nursery”,
² All-Russian Research Institute of Phytopathology

Disponibil în IBN: 30 septembrie 2018

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Cuvinte-cheie
Safflower, antioxidant activity, extract, leaves, petals

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