The research was carried out between 2021 and 2022 and took into account the external characteristics of the studied pears and the percentage of sugar. Due to recent climate changes, severe drought affects fruit species in the first years of vegetation, so in this paper we studied the behavior of different pear varieties in different experimental years (2 years). The research was carried out on the site of a family location, in a family plantation in Vladaia township, Mehedinți county. For this work, fruits were harvested from three varieties of pears (Untoasa de Geoagiu, Conference, Cure), where the area occupied by the cultivation of pear varieties is approximately 1 ha. Regarding the biometric aspects, fruit samples were taken (25 fruits for each variety) harvested from different parts of the crown, on the basis of which the following determinations were made: large diameter, small diameter, fruit height according to which the production index, size, soluble dry substance and percentage of carbohydrates were determined. The weight of the fruit was determined by weighing it. In the case of these indicators, the obtained data were statistically processed using the variance analysis method [15, 16], with the average of the varieties being used as a control.