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392.8(=135.1)(450) (1) |
Customs, manners, usage in private life (277) |
SM ISO690:2012 ROȘCA, Tatiana. Redefinirea bucătăriei tradiționale etnice ca instrument al identității, în cazul moldovenilor imigranți din Italia. In: Tradiţii şi procese etnice, Ed. 2, 30 martie 2021, Chişinău. Chişinău: Fox Trading SRL, 2021, Ediția 2, pp. 256-260. ISBN 978-9975-3337-8-8. DOI: https://doi.org/10.52603/9789975333788.36 |
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Tradiţii şi procese etnice Ediția 2, 2021 |
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Simpozionul "Tradiţii şi procese etnice" 2, Chişinău, Moldova, 30 martie 2021 | ||||||
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DOI:https://doi.org/10.52603/9789975333788.36 | ||||||
CZU: 392.8(=135.1)(450) | ||||||
Pag. 256-260 | ||||||
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The paper highlights the role of food, as an instrument of identity and intercultural contact, the contribution of traditional ethnic dishes in the reconstruction of the family context, connected to the migration process, and food as a form of communication in a different social context. It reflects the consequences of the exchange process, in which changes take place both in the cultural traditions of Moldovan immigrants and in Italian customs, due to the fusion of elements and ingredients borrowed through reciprocity, thus diluting the mental and social boundaries. |
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Cuvinte-cheie ethnic cuisine, migration, culinary habits, hybridization, host country. |
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