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SM ISO690:2012 DENKOVA, Rositsa, DIMBAREVA, Donka, DENKOVA, Zapryana, DOBREV, Ilyan. Probiotic properties of lactobacillus acidophilus a2 of human origin. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 334-339. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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Pag. 334-339 | ||||||
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Batch cultivation in a bioreactor with continuous stirring and at static conditions of the strains with probiotic properties of the genus Lactobacillus: Lactobacillus acidophilus A2 and Lactobacillus acidophilus Ac in skimmed milk is conducted. It is shown that better conditions for the development of the lactobacilli are created in the bioreactor which allows obtaining concentrates of viable cells in a shorter time at lower acidity than in cultivation under static conditions. The Lactobacillus strains influence the redox potential of the system through their metabolic activity. The redox potential is strain specific. The resulting concentrates are liquid probiotic concentrates and can be kept at 4±2°C up to 20-30 days and used as probiotic beverages. |
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Cuvinte-cheie lactobacillus, Probiotic, cultivation, bioreactor, concentrates |
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