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![]() PETRE, Gh., PETRE, Valeria, NEAGU, Ionuţ-Ovidiu, ERCULESCU, Gh.. Secvenţe tehnologice pentru sporirea cantităţii şi calităţii merelor. In: Realizări şi perspective în horticultură, viticultură, vinificaţie şi silvicultură” : consacrat aniversării a 100 ani de la naşterea profesorului universitar Gherasim Rudi, 28-29 septembrie 2007, Chişinău. Chişinău: Universitatea Agrară de Stat din Moldova, 2007, Vol. 15 (1), pp. 254-257. ISBN 978-9975-946-31-5. |
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Realizări şi perspective în horticultură, viticultură, vinificaţie şi silvicultură” Vol. 15 (1), 2007 |
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Simpozionul "Realizări şi perspective în horticultură, viticultură, vinificaţie şi silvicultură”" Chişinău, Moldova, 28-29 septembrie 2007 | ||||||
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Pag. 254-257 | ||||||
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The quality of the fruits obtained suitable to the merchantable of the size of those in the trees crown it is obtained through supplementary aplication of some specific and technological meseasures: chemical and manual thin out of the fruits, foliare fertilization technological sequences which have to be part from the technology of the fruits production. Through the chemical and manual thin out of the fruits with the help of five treatments with foliare fertilization, the production spore (profit) was with 36%-43% biger at Generos sort and with 27%-40% at Florina sort. The weight of the fruits was much superior, exceeding the control with 8-34g at Generos sort and with 18-24g at Florina sort. Over 90% (procent) from the production obtained was registred at extra quality and at the first quality. |
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Cuvinte-cheie Secvenţe tehnologice pentru sporirea cantităţii şi calităţii merelor |
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