Calorimetric study of the driving forces controlling the protein-nanoparticles interaction
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2022-11-07 13:36
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GHEORGHE, Daniela, BOTEA-PETCU, Alina, PRECUPAS, Aurica, SANDU, Romica, POPA, Vlad, TANASESCU, Speranta. Calorimetric study of the driving forces controlling the protein-nanoparticles interaction. In: Book of Abstracts: of the 28th Symposium on Thermal Analysis and Calorimetry – Eugen Segal – of the Commission for Thermal Analysis and Calorimetry of the Romanian Academy (CATCAR28), Ed. 28, 9-10 mai 2019, Chişinău. România, Arad: Gutenberg Univers Arad Publishing House, 2019, p. 66. ISBN 978-606-675-208-4.
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Book of Abstracts 2019
Simpozionul "28th Symposium on Thermal Analysis and Calorimetry – Eugen Segal – of the Commission for Thermal Analysis and Calorimetry of the Romanian Academy (CATCAR28) "
28, Chişinău, Moldova, 9-10 mai 2019

Calorimetric study of the driving forces controlling the protein-nanoparticles interaction


Pag. 66-66

Gheorghe Daniela, Botea-Petcu Alina, Precupas Aurica, Sandu Romica, Popa Vlad, Tanasescu Speranta
 
“Ilie Murgulescu” Institute of Physical Chemistry of the Romanian Academy
 
 
Disponibil în IBN: 19 mai 2020


Rezumat

The aim of this work is to get insight into adsorption-induced changes in the protein stability, as well as into mechanism of binding interaction of one of the most abundant plasma protein, namely BSA (Bovine serum albumin, fraction V) with two representative nanomaterials, i.e. titanium dioxide (TiO2 JRCNM01005a, rutileanatase, 15-24 nm)[1] and silica (SiO2 JRCNM02002a, synthetic amorphous, 14-23 nm)[2]. NanoDSC TA Instruments was used for the evaluation of the protein thermal stability represented by heat capacity change (∆Cp), denaturation temperature (Tpeak), denaturation enthalpy (∆Hd) and entropy (∆Sd) of the bound proteins in the BSA/TiO2 and BSA/SiO2 systems. The main binding thermodynamic parameters driving the interaction in the protein-NPs systems, namely the binding constant K and stoichiometry n, binding enthalpy ΔH, Gibbs energy ΔG and entropy ΔS changes were obtained using Isothermal Titration Calorimetry (Microcal iTC200 microcalorimeter). The results allow for a better understanding of the driving forces controlling the proteins/nanoparticles interaction involved in different biological processes.