Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Sensory evaluation"
| Physicochemical, antioxidant and sensory characteristics of wine from flacourtia montana fruits |
| Thangadurai Devarajan1, Mundaragi Abhishek Channayya1, Sangeetha Jeyabalan2 |
| Microbial Biotechnology |
| Ediția 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-3178-8-7. |
| Disponibil online 18 February, 2019. Descarcări-11. Vizualizări-894 |
    |
1-1 of 1
