Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Relative bakery index" 
| Thermal properties of fruit fillings as a function of different formulations |
| Cropotova Janna1, Tylewicz Urszula2, Rocculi Pietro2, Popel Svetlana1, Dalla Rosa Marco2 |
| 1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna |
| Food Structure |
| Nr. 14 / 2017 / ISSN 2213-3291 |
| Disponibil online 6 September, 2018. Descarcări-0. Vizualizări-868 |
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