Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Microstructure" 
| Microstructure and rheological behavor of emulsions with improved nutritional value |
| Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-714 |
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