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Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "temperature" 
| Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears |
| Melenciuc Mihail, Ţislinscaia Natalia, Vişanu Vitali, Balan Mihail, Gîdei Igor |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 20 January, 2023. Descarcări-3. Vizualizări-297 |
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