Afișare rezultate
Improving the nutritional value of food by using horticultural by-products |
Rațu Roxana Nicoleta1, Stoica Florina1, Veleșcu Ionuț Dumitru1, Talpă Sandu1, Arsenoaia Vlad Nicolae2, Postolache Narcisa Alina3 |
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences, 3 Research and Development Station for Cattle Breeding Dancu, Iasi |
Modern Trends in the Agricultural Higher Education |
2023. Chişinău. ISBN (pdf) 978-9975-64-360-3. |
Disponibil online 21 December, 2023. Descarcări-4. Vizualizări-203 |
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