Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "selection β– каротин" 
| Optimiziation of the quality of canned produce using high quality primary products with high biological value |
| Linda Liudmila, Caragia Vavil, Fiodorov Stanislav, Sarandi Tatiana, Gordeeva Valentina, Odobescu Ludmila |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-6. Vizualizări-798 |
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