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| Study regarding the increase of meat preservation with minimize of nutrients losses |
| Constantinescu Pop Cristina Gabriela, Buculei Amelia, Rebenciuc I. |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-535 |
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