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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "principal component analysis" 
| Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making |
| Mironeasa Silvia, Codina Georgiana Gabriela |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-24. Vizualizări-822 |
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