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SM ISO690:2012
Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "packaging food"
Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables
Buculei Amelia, Amariei Sonia, Poroch-Seriţan Maria, Gutt Gheorghe
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-457
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-19-0 of 1