Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "egg omelets"
| Research of influence of parameters of processing of the egg omelet of long–term storage by the high pressure on its consumer and technological properties |
| Sukmanov Valerii12, Malich A.12, Debeliy V.21 |
| 2 Lugansk National Agrarian University |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-6. Vizualizări-509 |
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