2018 - 2
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Feasibility studies for new food matrix-Reference Materials |
Zoani Claudia1 , Anorga Larraitz2 , Belc Nastasia3 , Castanheira Isabel P.4 , Donard Olivier Francois Xavier5 , Kourimska Lenka6 , Kukovecz Akos7 , Iatsko I.8 , Najdenkoska A.9 , Ogrinc Nives10 , Ozer H.11 , Rychlik Michael12 , Tsimidou Maria Z.13 , Van Loco Joris14 , Zappa Giovanna1 |
1 ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Rome, 2 CIDETEC, Science and Technology Park of Gipuzkoa, Donostia-San-Sebastián, 3 Institute of Food Bioresources, 4 National Institute of Health Dr Ricardo Jorge, Porto, 5 The University of Pau and Pays de l’Adour, 6 Czech University of Life Sciences Prague, 7 University of Szeged, 8 DAS Foundation, Chisinau, 9 IJZRM, Institute of Public Health, Skopje, 10 Jozef Stefan Institute, 11 Food Institute, Kocaeli, 12 Technical University Munich, 13 Aristotle University of Thessaloniki, 14 Scientific Institute of Public Health (WIV-ISP), Brussels |
Journal of Physics: Conference Series |
Ediția 23, Vol.1065. 2018. Bristol, UK. ISSN 17426588. |
Disponibil online 25 June, 2021. Descarcări-0. Vizualizări-459 |
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