Влияние условий питания на содержание воды в зимующих побегах и морозостойкость винограда
Закрыть
Articolul precedent
Articolul urmator
850 6
Ultima descărcare din IBN:
2024-01-09 12:12
Căutarea după subiecte
similare conform CZU
634.8:632.11:581.1 (1)
Виноградарство, виноградные лозы и виноградники (637)
Повреждения растений. Вредители растений. Болезни растений. Защита растений (992)
Физиология растений (534)
SM ISO690:2012
ВЕЛИКСАР, София , ЛЕМАНОВА, Н., ГЛАДЕЙ, Михай, ТУДОРАКЕ, Георгий. Влияние условий питания на содержание воды в зимующих побегах и морозостойкость винограда. In: Genetica, fiziologia şi ameliorarea plantelor: conferinţă ştiinţifică internaţională , Ed. 6, 23-24 octombrie 2017, Chişinău. Chişinău: "Print-Caro" SRL, 2017, Ediția 6, pp. 90-93. ISBN 978-9975-56-463-2.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Genetica, fiziologia şi ameliorarea plantelor
Ediția 6, 2017
Conferința "Genetica, fiziologia şi ameliorarea plantelor, "
6, Chişinău, Moldova, 23-24 octombrie 2017

Влияние условий питания на содержание воды в зимующих побегах и морозостойкость винограда

CZU: 634.8:632.11:581.1

Pag. 90-93

Великсар София , Леманова Н., Гладей Михай, Тудораке Георгий
 
Институт генетики, физиологии и защиты растений Академии Наук Молдовы
 
 
Disponibil în IBN: 18 decembrie 2019


Rezumat

Experimental data have been obtained about the influence of the foliar fertilization of grape variety Codrinski with a half-dose of the micro fertilizer Microcom-VA and a suspension of bacteria Pseudomonas fluorescens and Azotobacter chroococcum on the quantity of bound water and ratio bound/free water in shoots increasing during the dormancy period, which is closely correlated with the buds viability and indicates about an increase of grape resistance to  low negative temperature.  

Cuvinte-cheie
microfertilizer, Bacteria, Grape, resistance

DataCite XML Export

<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<creators>
<creator>
<creatorName>Veliksar, S.G.</creatorName>
<affiliation>Institutul de Genetică, Fiziologie şi Protecţie a Plantelor al AŞM, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Lemanova, N.B.</creatorName>
<affiliation>Institutul de Genetică, Fiziologie şi Protecţie a Plantelor al AŞM, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Gladei, M.A.</creatorName>
<affiliation>Institutul de Genetică, Fiziologie şi Protecţie a Plantelor al AŞM, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Tudorache, G.T.</creatorName>
<affiliation>Institutul de Genetică, Fiziologie şi Protecţie a Plantelor al AŞM, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='ru'>Влияние условий питания на содержание воды в зимующих побегах и морозостойкость винограда</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2017</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-56-463-2</relatedIdentifier>
<subjects>
<subject>microfertilizer</subject>
<subject>Bacteria</subject>
<subject>Grape</subject>
<subject>resistance</subject>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>634.8:632.11:581.1</subject>
</subjects>
<dates>
<date dateType='Issued'>2017</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>Experimental data have been obtained about the influence of the foliar fertilization of grape variety Codrinski with a half-dose of the micro fertilizer Microcom-VA and a suspension of bacteria Pseudomonas fluorescens and Azotobacter chroococcum on the quantity of bound water and ratio bound/free water in shoots increasing during the dormancy period, which is closely correlated with the buds viability and indicates about an increase of grape resistance to&nbsp; low negative temperature. &nbsp;</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>