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SM ISO690:2012 VUTCARIOVA, Irina, SOLONARI, Sergiu, BOLOGA, M.. Processing whey by vacuum evaporation. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 333-335. |
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Modern Technologies in the Food Industry 2016 | ||||||
Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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Pag. 333-335 | ||||||
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report deals task of preserve the original quality of the whey, this is possible by using vacuum evaporation. In this paper shows a diagram of the laboratory installation for vacuum thickening whey. The results show the advantage of this method for preliminary processing. |
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Cuvinte-cheie whey, Storage, vacuum evaporation |
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