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SM ISO690:2012 BERNIC, Mircea, ŢISLINSCAIA, Natalia, BALAN, Mihail, GUŢU, Marin, VIŞANU, Vitali, MELENCIUC, Mihail. Drying installation for granular products in the suspension layer. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 19-22. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry 2018 | ||||||
Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
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Pag. 19-22 | ||||||
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Applying internal heat source (high frequency currents) to dry granular wet products, namely grape seed in the suspended layer allows the adjustment of the drying time, hence the duration of thermal treatment, for each particle by automatically removing it from the respective area of the drying chamber. In order to study the kinetics of the given drying process, a drying facility for wet granular particles in the suspension layer was made |
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Cuvinte-cheie seeds, grapes, suspension layer, drying |
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