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Ultima descărcare din IBN: 2024-01-23 09:46 |
SM ISO690:2012 TARAN, Nicolae, SOLDATENCO, Eugenia, SOLDATENCO (GRIGOREAN), Olga, BOSTAN, Victor, CHIOSA, Nicolae, STOLEICOVA (VASIUCOVICI), Svetlana, MORARI, Boris, CICHIR, Liudmila. Technology development for production of red dry wines with advanced content of biological active compounds. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 193-197. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry 2018 | |
Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | |
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Pag. 193-197 | |
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In the article the results regarding the content of biological active compounds (BAC) in different red dry wines obtained at “Purcari Winery” were presented. The dynamic of BAC evaluation during the maturation of Cabernet Sauvignon grapes and development of new technological processes for production of red dry wines with advanced BAS content was studied. |
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Cuvinte-cheie red dry wines, proanthocyanidins, biologically active compounds |
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