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637.1:339.137.2(477) (1) |
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![]() ZAKHODYM, Marіna. Systematization of assessing methods for the dairy procucts competitiveness. In: The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies, 2017, nr. 1(1), pp. 57-62. ISSN 2587-313X. |
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The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies | ||||||
Numărul 1(1) / 2017 / ISSN 2587-313X /ISSNe 2587-3121 | ||||||
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CZU: 637.1:339.137.2(477) | ||||||
JEL: M11, 0 14, O30 | ||||||
Pag. 57-62 | ||||||
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Rezumat | ||||||
The assessing methods of the appropriate level maintenance of products’ competitiveness are studied and systematized, and one of the defining efficiency characteristics of the enterprise economic activity. As the analysis result of these approaches, the methods’ advantages and disadvantages are formed and the using necessity of the most optimal technique is proved. |
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Cuvinte-cheie Competitiveness, competitive advantages, competitive environment, Methods, enterprise, products |
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