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Articolul precedent |
Articolul urmator |
1005 16 |
Ultima descărcare din IBN: 2024-02-20 14:34 |
Căutarea după subiecte similare conform CZU |
[634.8+663.2]:613.3 (1) |
Виноградарство, виноградные лозы и виноградники (624) |
Виноделие. Энология. Виноградные вина (442) |
Напитки. Лечебные воды. Питьевой режим (25) |
SM ISO690:2012 GĂINĂ, Boris, ALEXANDROV, Eugeniu. The impact of the grapes and the derived products wine on the health and human organism. In: Noosfera. Revista ştiinţifică de educaţie, spiritualitate şi cultură ecologică, 2015, nr. 14, pp. 86-91. ISSN 1857-3517. |
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Noosfera. Revista ştiinţifică de educaţie, spiritualitate şi cultură ecologică | ||||||
Numărul 14 / 2015 / ISSN 1857-3517 | ||||||
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CZU: [634.8+663.2]:613.3 | ||||||
Pag. 86-91 | ||||||
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Cultivation of the vine was only possible by the peoples with an sedentary lifestyle. During the development of civilization the agricultural activities, including wine, have generated and conditioned the development of different complementary specific crafts. Production of derivatives wine (grapes, raisins, wine, distilled, juices etc.) make the knowledge of production technologies and their storage, which requires a certain level of knowledge, technology and culture. The knowledge obtained were transmitted from generation to generation and also supplemented with new achievements and technological principles, thus helping to improve product quality grape and prolonging the periods allowed validity. Nutritional and therapeutic value of derivatives wine is known and used in medical practice since ancient times. Hippocrates in Ancient Greece and Iranian doctor Razes (864-926) at length used grapes and grape juice in treatment of many diseases internal and external. Ampelotherapy in the XIXth century, based on results achieved in medicine, biology, biochemistry, is applied widely in France, Germany, Italy, Switzerland, Crimea etc. |
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Cuvinte-cheie grapes, derivatives wine, ampelotherapy |
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