| Articolul precedent |
| Articolul urmator |
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 158 1 |
| Ultima descărcare din IBN: 2024-05-12 12:39 |
| Căutarea după subiecte similare conform CZU |
| 338.48-6:641.5 (2) |
| Туризм. Экономика туризма (547) |
| Домашнее хозяйство. Домоводство. Коммунально-бытовое хозяйство (171) |
 SM ISO690:2012CEAIKOVSKII, Alexandr. The impact of gastronomic tourism on the hospitality industry. In: Development of sustainable tourism: actualities and opportunities, Ed. 2, 21 februarie 2023, Chisinau. Centrul Editorial-Poligrafic al USM, 2023, Ediţia 2, pp. 109-111. DOI: https://doi.org/10.5281/zenodo.8365641 |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Development of sustainable tourism: actualities and opportunities Ediţia 2, 2023 |
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Simpozionul "Dezvoltarea turismului sustenabil: actualităţi şi oportunităţi" 2, Chisinau, Moldova, 21 februarie 2023 | ||||||
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| DOI:https://doi.org/10.5281/zenodo.8365641 | ||||||
| CZU: 338.48-6:641.5 | ||||||
| JEL: Z33, Q51, F61 | ||||||
| Pag. 109-111 | ||||||
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The article discusses the current state of gastronomic tourism, which is defined as a trip to get acquainted with the national cuisine of the country, the features of cooking, training and raising the level of professional knowledge in the field of cooking, the role of culinary tourism in the development and promotion of the destination brand. |
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| Cuvinte-cheie tourism, gastronomic tourism, gastronomic tours, gastronomic brand, destination, promotion methods, tourist resources |
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