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Ultima descărcare din IBN: 2023-07-14 03:31 |
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634.86:631.811.98:551.583 (1) |
Виноградарство, виноградные лозы и виноградники (637) |
Удобрения. Стимуляция роста растений. Внесение удобрений. Ростовые вещества (381) |
Метеорология. Климатология (489) |
SM ISO690:2012 ГИНДА, Елена, ТРЕСКИНА, Наталья. Использование регуляторов роста растений для реализации продуктивного потенциала столового сорта винограда велика в зависимости от гидротермических условий периода вегетации. In: Genetica, fiziologia şi ameliorarea plantelor, Ed. 7 , 4-5 octombrie 2021, Chişinău. Chişinău: "Print-Caro" SRL, 2021, Ediția 7, pp. 142-145. ISBN 978-9975-56-912-5. DOI: https://doi.org/10.53040/gppb7.2021.37 |
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Genetica, fiziologia şi ameliorarea plantelor Ediția 7, 2021 |
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Conferința "Genetica, fiziologia şi ameliorarea plantelor" 7 , Chişinău, Moldova, 4-5 octombrie 2021 | ||||||
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DOI:https://doi.org/10.53040/gppb7.2021.37 | ||||||
CZU: 634.86:631.811.98:551.583 | ||||||
Pag. 142-145 | ||||||
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In field experience, the influence of two-fold processing of table grape plants was studied by the Gibber-ellin, Zircon and Epin extra growth regulators on the structure of the bunch, yield and saccharinity of berry juice depending on the hydrothermal conditions of the growing season. It was established that the treatment of grape plants of the Great variety by growth regulators allows to reduce the negative influence of adverse ex-ternal factors and increase the productivity and quality of grape berries. Under more humidified conditions, treatment of Epin Extra plants (3.2 ml/l) contributes to an increase in yield by 82%, in dry conditions - Zir-conom (0.6 ml/l) by 1.5 times compared to control. The use of growth regulators contributes to a greater ac-cumulation of sugar in the juice of berries. |
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Cuvinte-cheie climate, Phenology, variety, grapes, Growth regulators, Yields, saccharism |
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