| Articolul precedent |
| Articolul urmator |
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| Ultima descărcare din IBN: 2022-12-19 13:46 |
 SM ISO690:2012GRAUR, Iulia, BĂLAN, George. Sonic activation of waterderived from aquaculture and microbiological effect. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 355-361. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 355-361 | ||||||
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The paper presents the problem ofdeveloping anew and effective method for water derived from aquacultureby applying sonic technologies. Researches have shown encouraging resultson the use of ultrasoundin water derived from aquaculture.Themicrobiologicaleffect at sonic activation of water is to reduce TNG, TNF and Salmonella. Ahigh interest shows the influence of the samples storage time on the pH value that confirms water sonic activation phenomenon. |
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| Cuvinte-cheie sonic, activation, generator, microbiology, pH index, water, aquaculture |
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