Prospects of using walnut oil cake in food industry
Закрыть
Articolul precedent
Articolul urmator
576 36
Ultima descărcare din IBN:
2024-03-19 06:25
SM ISO690:2012
GROSU, Carolina, BOAGHE, Eugenia, PALADI, Daniela, DESEATNICOVA, Olga, REŞITCA, Vladislav. Prospects of using walnut oil cake in food industry. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 362-365. ISBN 978-9975-87-428-1.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Modern Technologies in the Food Industry
Vol.1, 2012
Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Prospects of using walnut oil cake in food industry


Pag. 362-365

Grosu Carolina, Boaghe Eugenia, Paladi Daniela, Deseatnicova Olga, Reşitca Vladislav
 
Technical University of Moldova
 
Disponibil în IBN: 29 septembrie 2020


Rezumat

The walnut is an extraordinary culture, profitable and useful from all points of view. From the economic point of view, there is no doubt that the walnut is a profitable culture: all its “anatomic” parts can be used: first of all, the walnut kernels, then, its barks are used for dye preparation, the leaves and buds are used in pharmacology and cosmetics. Walnut with rich nutritious value is one of the high-quality protein and fat sources. During complex processing of walnuts are obtained different products as kernel, oil, oil cake which can be used in different fields. In nutrition a special interest represents walnut oil cake with is a high protein product.

Cuvinte-cheie
walnuts, walnut oil cake, cold pressing, storage methods