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SM ISO690:2012 GROSU, Carolina, BOAGHE, Eugenia, PALADI, Daniela, DESEATNICOVA, Olga, REŞITCA, Vladislav. Prospects of using walnut oil cake in food industry. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 362-365. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | |||||
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Pag. 362-365 | |||||
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The walnut is an extraordinary culture, profitable and useful from all points of view. From the economic point of view, there is no doubt that the walnut is a profitable culture: all its “anatomic” parts can be used: first of all, the walnut kernels, then, its barks are used for dye preparation, the leaves and buds are used in pharmacology and cosmetics. Walnut with rich nutritious value is one of the high-quality protein and fat sources. During complex processing of walnuts are obtained different products as kernel, oil, oil cake which can be used in different fields. In nutrition a special interest represents walnut oil cake with is a high protein product. |
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Cuvinte-cheie walnuts, walnut oil cake, cold pressing, storage methods |
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