| Articolul precedent |
| Articolul urmator |
 |
 353 0 |
 SM ISO690:2012BALANUŢĂ, Anatol, SCUTARU, Aliona, COPĂCEANU, Sergiu. Combined alcoholic fermentation of grape must. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 233-238. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
||||||
|
Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
|
||||||
| Pag. 233-238 | ||||||
|
||||||
 Descarcă PDF |
||||||
| Rezumat | ||||||
this article presents results about combined alcoholic fermentation of grape must |
||||||
| Cuvinte-cheie cell, biomass, Yeasts, Fermentation, Biotechnology |
||||||
|
|
|
|
