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SM ISO690:2012
Afisarea articolelor 1-20(30) pentru cuvîntul-cheie "Fermentation"
Aspecte tradiționale și tehnologice ale borșului acru, element al patrimoniului gastronomic din spațiul românesc
Covaliov (Boaghi) Eugenia, Gutium Olga, Babcenco Coralia, Cazac-Scobioala Viorica
Tradiţii şi procese etnice
Ediția 2. 2021. Chişinău. ISBN 978-9975-3337-8-8.
Disponibil online 5 November, 2021. Descarcări-14. Vizualizări-386
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Treatment of Source-Separated Human Feces via Lactic Acid Fermentation Combined with Thermophilic Composting
Andreev Nadejda12, Ronteltap Mariska2, Boincean Boris1, Lens Piet N.L.2
1 Selectia Research Institute of Field Crops,
Compost Science and Utilization
Nr. / 2017 / ISSN 1065-657X /ISSNe 2326-2397
Disponibil online 5 February, 2018. Descarcări-0. Vizualizări-790
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Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale
Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Morari Boris, Taran Marina
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 1 April, 2020. Descarcări-4. Vizualizări-592
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Utilisation de Candida Pyralidae dans les fermentations mixtes en vins blancs secs
Poulard Alain1, Găină Boris2, Moscvinteva E.3, Belova O.3
3 Université Technique de Moldavie
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 1 April, 2020. Descarcări-1. Vizualizări-484
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Quality indexes of spontaneous flora sourdough of different flours
Siminiuc Rodica, Coşciug Lidia, Rubţov Svetlana, Bălan Iu., Vidrașco Anna
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-7. Vizualizări-616
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Production of natural low alcohol white chardonnay wine by using immobilized yeast
Balanuţă Anatol, Scutaru Andrei
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-4. Vizualizări-504
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Производство красных вин с устойчивой окраской
Lazarev Ion
Комратский государственный университет
Ştiinţă, educaţie, cultură
Vol.2. 2017. Comrat. ISBN 978-9975-83-040-9.
Disponibil online 21 February, 2019. Descarcări-6. Vizualizări-639
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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree
Cușmenco Tatiana, Sandulachi Elisaveta, Bulgaru Viorica, Macari Artur, Netreba Natalia, Sandu Iuliana, Dianu Irina
Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 16 April, 2023. Descarcări-8. Vizualizări-240
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Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt
Popescu Liliana, Bulgaru Viorica, Siminiuc Rodica
Technical University of Moldova
Journal of Engineering Sciences
Nr. 4 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 18 January, 2023. Descarcări-47. Vizualizări-409
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Effect of bioactive additives on biomass fermentation from winemaking sector
Duca Gheorghe1, Covaliova Olga1, Covaci Ecaterina2, Romanciuc Lidia1, Tașca Corina12
1 Institute of Chemistry,
2 Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 19 October, 2022. Descarcări-7. Vizualizări-287
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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt
Cușmenco Tatiana, Sandulachi Elisaveta, Bulgaru Viorica, Macari Artur
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 17 September, 2021. Descarcări-26. Vizualizări-495
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The influence of biotechnological strategies on nutritional aspects of bakery products
Siminiuc Rodica
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 21 September, 2020. Descarcări-11. Vizualizări-472
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Studiul metodei de preparare a pâinii pe bază de maia
Morozova Iana
Oportunități de implicare a tinerilor în procesul de cercetare
Ediția a III-a. 2023. . ISBN 978-9975-88-113-5.
Disponibil online 10 October, 2023. Descarcări-5. Vizualizări-112
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Влияние ферментных препаратов на качество красных вин
Lazarev Ion
Комратский государственный университет
Știință, educație, cultura
2014. Комрат. ISSN 1857 - 2170.
Disponibil online 7 October, 2022. Descarcări-0. Vizualizări-188
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Fermentation of combined wheat and chickpeas dough flour: impact factors
Gutium Olga, Ciumac Jorj, Siminiuc Rodica, Grosu Carolina, Covaliov (Boaghi) Eugenia, Popovici Violina
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-1. Vizualizări-260
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Potențialul tehnologic al soiului de struguri Codrinschi pentru producerea vinurilor roze seci
Taran Nicolae, Morari Boris, Glavan Pavel, Sandu Vasile
Pomicultura, Viticultura şi Vinificaţia
Nr. 2(90) / 2023 / ISSN 1857-3142
Disponibil online 9 January, 2024. Descarcări-4. Vizualizări-66
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Studiul comparativ al diferitor metode de identificare taxonomică a tulpinilor de levuri izolate din centrul vitivinicol „Purcari” 
Soldatenco (Grigorean) Olga
Pomicultura, Viticultura şi Vinificaţia
Nr. 3-4(81-82) / 2019 / ISSN 1857-3142
Disponibil online 26 September, 2019. Descarcări-9. Vizualizări-646
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Whisky - cea mai populară bautură alcoolică din lume
Antohi Maria, Ponomariova Irina, Chiriac Alexandra, Roşca Tamara, Tcaciuc Liudmila, Cogălniceanu Tatiana, Diacov Tatiana, Sava Angela
Pomicultura, Viticultura şi Vinificaţia
Nr. 3(63) / 2016 / ISSN 1857-3142
Disponibil online 18 June, 2019. Descarcări-22. Vizualizări-679
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Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor
Taran Nicolae1, Soldatenco (Grigorean) Olga1, Şova Antonida2, Ţîra Valeriu2, Luca Vasile2
1 Practical Scientific Institute of Horticulture and Food Technology,
2 S.C. „Cricova”
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-889
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Combined alcoholic fermentation of grape must
Balanuţă Anatol, Scutaru Aliona, Copăceanu Sergiu
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-340
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