| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
 300 1 |
| Ultima descărcare din IBN: 2021-10-13 10:28 |
| Căutarea după subiecte similare conform CZU |
| 665.327.3(496.5) (1) |
| Масла. Жиры. Воски. Клеящие вещества. Смолы. Камеди (111) |
 SM ISO690:2012MUCA(DASHI), Etleva, GURI, Fatmir, KOKHTI, Elena, HODAJ, Natasha. Which are the possibilities to produce an autochton olive oil in Albania? In: Present Environment and Sustainable Development , 2012, nr. 2, pp. 31-40. ISSN 1843-5971. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Present Environment and Sustainable Development | ||||||
| Numărul 2 / 2012 / ISSN 1843-5971 /ISSNe 2284-7820 | ||||||
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| CZU: 665.327.3(496.5) | ||||||
| Pag. 31-40 | ||||||
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| Rezumat | ||||||
Olive orchard is considered as one of the main sectors of agriculture and an inseparable part of the nutrition regime in Albania. Actually the country is facing with a lot of problems with the quality of olive oil, which is related to the cultivation methods and agronomic techniques. In the other side olive genetic patrimony of the country is considered very rich (Kafazi & Muço, 1984; Osmani, 1993), considering the small area of cultivation. Last years, Albanian consummators are skeptics in using Albanian olive oils, because of the absence of quality norms. In this frame one of the possible solutions will be the promotion of the olive oil as a territory product. (PDO, PGI). |
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| Cuvinte-cheie olive oil, territory product, PDO, PGI, autochthon cultivars |
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