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Articolul precedent |
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472 6 |
Ultima descărcare din IBN: 2024-03-16 13:19 |
SM ISO690:2012 SPATARU, Ion. Evaluarea igienică a calităţii mediului ocupaţional în întreprinderile de panifi caţie. In: Sănătate Publică, Economie şi Management în Medicină , 2014, nr. 3(54), pp. 115-117. ISSN 1729-8687. |
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Sănătate Publică, Economie şi Management în Medicină | ||||||
Numărul 3(54) / 2014 / ISSN 1729-8687 /ISSNe 2587-3873 | ||||||
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Pag. 115-117 | ||||||
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Article refl ects the occupational health problems of baking industry workers, as an example of bread factories of JSC “Franzeluta”. Through laboratory investigations roved that the working conditions in this group of enterprises often do not meet hygienic requirements. Among the factors that affect include dust pollution. |
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Cuvinte-cheie occupational health, baking industry, professional risk factors, гигиена труда, хлебопекарная промышленность, вредные факторы |
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