Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
551 4 |
Ultima descărcare din IBN: 2023-02-22 14:22 |
Căutarea după subiecte similare conform CZU |
634.8:57:631.5:631.257:663.252 (1) |
Виноградарство, виноградные лозы и виноградники (637) |
Биологические науки в целом (3670) |
Агротехника (1239) |
Сельскохозяйственные постройки и сооружения (эксплуатация и оборудование). Постройки животноводческие для хранения сельскохозяйственных продуктов, машин и орудий (20) |
Виноделие. Энология. Виноградные вина (449) |
SM ISO690:2012 CUHARSCHI, Mihail, CEBANU, Vitalie, OBADĂ, Leonora, OLARI, Tudor, BOTNARENCO, Andrei, ANTOCI, Alexandru, CRAVEŢ, Natalia. Influenţa elementelor agrotehnice asupra potenţialului oenologic al unor soiuri noi autohtone de struguri pentru vin. In: Pomicultura, Viticultura şi Vinificaţia, 2014, nr. 6(54), pp. 12-16. ISSN 1857-3142. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Pomicultura, Viticultura şi Vinificaţia | ||||||
Numărul 6(54) / 2014 / ISSN 1857-3142 | ||||||
|
||||||
CZU: 634.8:57:631.5:631.257:663.252 | ||||||
Pag. 12-16 | ||||||
|
||||||
Descarcă PDF | ||||||
Rezumat | ||||||
The paper presents the agrobiological particularities and some basic agrotechnical elements used in cultivation of new varieties of local selection, the harvest quality for producing diff erent wine products. |
||||||
Cuvinte-cheie vine, new local varieties, agrobiological particularities, agrotechnics, technological note |
||||||
|
DataCite XML Export
<?xml version='1.0' encoding='utf-8'?> <resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'> <creators> <creator> <creatorName>Cuharschi, M.S.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Cebanu, V.A.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Obadă, L.I.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Olari, T.A.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Botnarenco, A.I.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Antoci, A.E.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Craveţ, N.A.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> </creators> <titles> <title xml:lang='ro'>Influenţa elementelor agrotehnice asupra potenţialului oenologic al unor soiuri noi autohtone de struguri pentru vin</title> </titles> <publisher>Instrumentul Bibliometric National</publisher> <publicationYear>2014</publicationYear> <relatedIdentifier relatedIdentifierType='ISSN' relationType='IsPartOf'>1857-3142</relatedIdentifier> <subjects> <subject>vine</subject> <subject>new local varieties</subject> <subject>agrobiological particularities</subject> <subject>agrotechnics</subject> <subject>technological note</subject> <subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>634.8:57:631.5:631.257:663.252</subject> </subjects> <dates> <date dateType='Issued'>2014-12-25</date> </dates> <resourceType resourceTypeGeneral='Text'>Journal article</resourceType> <descriptions> <description xml:lang='en' descriptionType='Abstract'><p>The paper presents the agrobiological particularities and some basic agrotechnical elements used in cultivation of new varieties of local selection, the harvest quality for producing diff erent wine products.</p></description> </descriptions> <formats> <format>application/pdf</format> </formats> </resource>