Afișare rezultate

Study of the comparative extraction of phenolic compounds with biological activity from pomace of Feteasca Neagră grapes

Scutaru Iurie, Druţă Vadim

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-9. Vizualizări-346

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The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes

Rabacu Ana, Scutaru Iurie, Balanuţă Anatol, Zgardan Dan

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-10. Vizualizări-702

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The effect of modified aluminosilicate lamelae on protein and polyphenolic compounds in white wine

Hortolomeu Andreea1, Mirila Diana-Carmen1, Elhabiri Sid Ahmed2, Didi Mohamed Amine2, Scutaru Iurie3, Sturza Rodica3, Nistor Ileana-Denisa1, Azzouz Abdelkrim4

1 "Vasile Alecsandri" University of Bacau, 2 University of Belkaïd Abou Bekr Tlemcen, 3 Technical University of Moldova, 4 University of Quebec at Montreal

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-2. Vizualizări-383

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