Afișare rezultate
Effects of defatted walnut meal as a potential ingredient in bread: physicochemical, rheological, functional and sensory properties |
Bantea-Zagoreanu Valentina |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 1 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 16 April, 2023. Descarcări-3. Vizualizări-279 |
21-1 of 1