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SM ISO690:2012
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "хлебобулочные изделия"
Влияние спирулины и хлореллы на пищевую ценность хлебобулочных изделий
Bantea-Zagoreanu Valentina, Uzun Natalia
Технический Университет Молдовы
Inovaţia: factor al dezvoltării social-economice
2022. Cahul. ISBN 978-9975-88-104-3.
Disponibil online 20 May, 2024. Descarcări-1. Vizualizări-32
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Modeling of iodine consumption with industrial processed foods made with iodized salt in the adults and pregnant in Armenia and Moldova
Gerasimov Gregory A.1, Turcan L.1, Aslanian H.12, Şalaru Ion3, Demişcan Daniela4
1 International NGO "Iodine Global Network", Ottawa,
2 National Institute of Health, Yerevan,
3 National Agency for Public Health,
Voprosy pitaniia
Nr. 1(90) / 2021 / ISSN 9942-8833
Disponibil online 8 April, 2021. Descarcări-0. Vizualizări-439
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