Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "separation of polar compounds"
Comparison of two immobile phases used in HPLC analysis of organic acids in wine |
Sturza Rodica12, Lazacovici Olga1 |
1 National Center for Quality Testing of the Alcoholic Beverages, 2 Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-371 |
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