Afișare rezultate

SM ISO690:2012

A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning

Cropotova Janna1, Tylewicz Urszula2, Cocci Emiliano2, Romani Santina2, Dalla Rosa Marco2

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Chemistry

Nr. / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-343

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Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines

Celotti Emilio1, Lazaridis Georgios1, Figelj Jakob1, Scutaru Iurie2, Natolino Andrea1

2 Technical University of Moldova

Molecules (Basel, Switzerland)

Nr. / 2022 / ISSN - /ISSNe 1420-3049

Disponibil online 12 January, 2022. Descarcări-7. Vizualizări-373

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The impact of experimental activated carbons on polyphenol oxidase activity in must and wine

Scutaru Iurie, Codrean (Sclifos) Aliona, Moga Georgeta

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-0. Vizualizări-273

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Evaluarea stabilitatii microbiologice

Radu Daniela, Zdremtean Monica

Realizări şi perspective în horticultură, viticultură, vinificaţie şi silvicultură”

Vol. 15 (1). 2007. Chişinău. ISBN 978-9975-946-31-5.

Disponibil online 9 July, 2020. Descarcări-11. Vizualizări-410

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