Afiliat la Warsaw University of Life Sciences

2017 - 4

The influence of roasting process of the barley and rye grains on their oil quality by Pressure Differential Scanning Calorimetry and Fourier Transform Infrared Spectroscopy

Brys Andrzej , Brys Joanna , Kaleta Agnieszka , Gornicki Krzysztof , Ostrowska-Ligeza Ewa , Koczon Piotr

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. Academica Greifswald. 418-418.

Disponibil online 23 October, 2019

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Evaluation of the oxidative stability of oils extracted from roasted oat and wheat grains by PDSC and FT-IR techniques

Brys Andrzej , Brys Joanna , Glowacki Szymon , Bazylak Weronika , Ostrowska-Ligeza Ewa , Koczon Piotr

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. Academica Greifswald. 419-419.

Disponibil online 23 October, 2019

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Evaluation of oxidative stability of human milk fat substitutes obtained from mixtures of lard and milk thistle oil using PDSC and FT-IR techniques

Brys Joanna , Vaz Flores Lnes Filipa , Gorska Agata , Ostrowska-Ligeza Ewa , Brys Andrzej , Niemiec Tomasz , Koczon Piotr

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. Academica Greifswald. 420-420.

Disponibil online 23 October, 2019

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Use of PDSC and FT-IR techniques to characterise fat extracted from complete dry pet food for adult cats

Brys Joanna , Niemiec Tomasz , Brys Andrzej , Koczon Piotr

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. Academica Greifswald. 421-421.

Disponibil online 23 October, 2019

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