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De la 2017

Pîna la 2017

--DescărcăriVizualizări

SM ISO690:2012

ISO 690:2012Clasificate

2017 - 8

Characteristics of milk and dark chocolate at various stages of production by thermogravimetry (TG)

Ostrowska-Ligęza Ewa , Wirkowska-Wojdyła Magdalena , Bryś Joanna , Górska Agata

Warsaw University of Life Sciences

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. ISBN 978-3-940237-47-7.

Disponibil online 24 October, 2019. Descarcări-18. Vizualizări-528

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Comparing of different saccharides with sweeteners by using thermogravimetry (TG)

Górska Agata , Wirkowska-Wojdyła Magdalena , Bryś Joanna , Ostrowska-Ligęza Ewa

Warsaw University of Life Sciences

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. ISBN 978-3-940237-47-7.

Disponibil online 24 October, 2019. Descarcări-0. Vizualizări-448

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Evaluation of oxidative stability of human milk fat substitutes obtained from mixtures of lard and milk thistle oil using PDSC and FT-IR techniques

Bryś Joanna1 , Vaz Flores Lnês Filipa2 , Górska Agata1 , Ostrowska-Ligęza Ewa1 , Bryś Andrzej1 , Niemiec Tomasz1 , Koczoń Piotr1

1 Warsaw University of Life Sciences, 2 Catholic University of Portugal

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. ISBN 978-3-940237-47-7.

Disponibil online 23 October, 2019. Descarcări-1. Vizualizări-369

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Evaluation of the oxidative stability of oils extracted from roasted oat and wheat grains by PDSC and FT-IR techniques

Bryś Andrzej , Bryś Joanna , Głowacki Szymon , Bazylak Weronika , Ostrowska-Ligęza Ewa , Koczoń Piotr

Warsaw University of Life Sciences

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. ISBN 978-3-940237-47-7.

Disponibil online 23 October, 2019. Descarcări-3. Vizualizări-445

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The influence of roasting process of the barley and rye grains on their oil quality by Pressure Differential Scanning Calorimetry and Fourier Transform Infrared Spectroscopy

Bryś Andrzej , Bryś Joanna , Kaleta Agnieszka , Górnicki Krzysztof , Ostrowska-Ligęza Ewa , Koczoń Piotr

Warsaw University of Life Sciences

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. ISBN 978-3-940237-47-7.

Disponibil online 23 October, 2019. Descarcări-7. Vizualizări-525

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The use of DSC for melting characteristics of modified milkfat and lard mixtures

Wirkowska-Wojdyła Magdalena , Górska Agata , Bryś Joanna , Ostrowska-Ligęza Ewa

Warsaw University of Life Sciences

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. ISBN 978-3-940237-47-7.

Disponibil online 23 October, 2019. Descarcări-1. Vizualizări-506

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Thermal properties of ingredients used in chocolate production by thermogravimetry (TG)

Ostrowska-Ligęza Ewa , Wirkowska-Wojdyła Magdalena , Bryś Joanna , Górska Agata

Warsaw University of Life Sciences

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. ISBN 978-3-940237-47-7.

Disponibil online 24 October, 2019. Descarcări-16. Vizualizări-571

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Use of PDSC and FT-IR techniques to characterise fat extracted from complete dry pet food for adult cats

Bryś Joanna , Niemiec Tomasz , Bryś Andrzej , Koczoń Piotr

Warsaw University of Life Sciences

Central and Eastern European Conference on Thermal Analysis and Calorimetry

Editia 4. 2017. Germany. ISBN 978-3-940237-47-7.

Disponibil online 23 October, 2019. Descarcări-4. Vizualizări-456

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