Lista articolelor cu rezumate în limba engleza
Afisarea articolelor: 21-40(43)
| 21. | Influence of temperature on the extraction of fat-soluble complex from sea buckthorn and rosehip fruits . CrystEngComm. 2018, nr. , 81-80. ISSN 1466-8033. (Cat. ) |
| 22. | Influence of extraction conditions on biologically active compounds and antioxidant activity in grape marc extracts . CrystEngComm. 2018, nr. , 82-81. ISSN 1466-8033. (Cat. ) |
| 23. | Comparative analysis of vegetable activated carbons with commercial ones of granucol series . CrystEngComm. 2018, nr. , 83-83. ISSN 1466-8033. (Cat. ) |
| 24. | Evaluation of sensorial and antioxidant effects of basil (ocimum basilicum l.) extract on cottage cheese . CrystEngComm. 2018, nr. , 85-85. ISSN 1466-8033. (Cat. ) |
| 25. | Development of carob (ceratonia siliqua) pods functional pastry sauce with no added sugar . CrystEngComm. 2018, nr. , 92-92. ISSN 1466-8033. (Cat. ) |
| 26. | Bioactive substances impact profile of hemp seeds (cannabis sativa l.) on hummus functional properties . CrystEngComm. 2018, nr. , 93-93. ISSN 1466-8033. (Cat. ) |
| 27. | The influence of the fungus botrytis cinerea on the production of sweet wines . CrystEngComm. 2018, nr. , 95-95. ISSN 1466-8033. (Cat. ) |
| 28. | Sensory aspects of wine distillates matured by different technological processes . CrystEngComm. 2018, nr. , 96-95. ISSN 1466-8033. (Cat. ) |
| 29. | Yogurt enrichment with jerusalem artichoke (helianthus tuberosus) flour as prebiotic source . CrystEngComm. 2018, nr. , 96-96. ISSN 1466-8033. (Cat. ) |
| 30. | Analysis of micronutrient content in the daily food ration of preschoolers of Republic of Moldova . CrystEngComm. 2018, nr. , 97-97. ISSN 1466-8033. (Cat. ) |
| 31. | The technological quality and nutritive potential of food bakery products . CrystEngComm. 2018, nr. , 98-97. ISSN 1466-8033. (Cat. ) |
| 32. | The ability of sea buckthorn to fight against L. monocytogenes . CrystEngComm. 2018, nr. , 101-100. ISSN 1466-8033. (Cat. ) |
| 33. | Evaluation of the antimicrobial activity of the wine and other oenological extracts . CrystEngComm. 2018, nr. , 101-101. ISSN 1466-8033. (Cat. ) |
| 34. | Confectionery masses with extracts and powders of chokeberry and sea buckthorn fruits . CrystEngComm. 2018, nr. , 103-102. ISSN 1466-8033. (Cat. ) |
| 35. | Determination of primers efficiency in the detection of pediococcus in wines . CrystEngComm. 2018, nr. , 112-111. ISSN 1466-8033. (Cat. ) |
| 36. | Production of a functional food drink based on the biologically active potential of the anthocyanin extract from grape pomace . CrystEngComm. 2018, nr. , 112-112. ISSN 1466-8033. (Cat. ) |
| 37. | Optimization of aligote dry white wine production under tum micro-winemaking conditions . CrystEngComm. 2018, nr. , 113-113. ISSN 1466-8033. (Cat. ) |
| 38. | Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods . CrystEngComm. 2018, nr. , 118-117. ISSN 1466-8033. (Cat. ) |
| 39. | Evolution of manganese-calcium cluster structures based on nitrogen and oxygen donor ligands . CrystEngComm. 2017, nr. , 3681-3674. ISSN 1466-8033. (Cat. ) |
| 40. | Crystalline products of CO2 capture by piperazine aqueous solutions . CrystEngComm. 2016, nr. , 6289-6282. ISSN 1466-8033. (Cat. ) |
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