Lista publicaţiilor: Mundaragi Abhishek Channayya - 1
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| Physicochemical, antioxidant and sensory characteristics of wine from flacourtia montana fruits |
| Thangadurai Devarajan, Mundarag Abhishek Channayya, Sangeetha Jeyabalan |
| 1 Karnatak University, 2 Central University of Kerala |
| Microbial Biotechnology |
| Ediția 4. 2018. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 31-32. |
| Disponibil online 18 February, 2019 |
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