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SM ISO690:2012 LUCA, Nicolae. A new proffession on Moldova’s job market- sommelier. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 240-243. |
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Modern Technologies in the Food Industry 2014 | ||||||
Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | ||||||
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Pag. 240-243 | ||||||
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Sommelier is a multilateral concept, tightly connected with the wine culture, which enriches the HoReCa sector- the sector which offers a lot of work places, and the wine sector, traditionally the most powerful sector of Moldovan economy, which offers Moldova an international name. For promoting those sectors, we have to promote the wine culture on local markets, and this can be achieved in trade, tourism and food enterprises through this noble occupation- the sommelier. |
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Cuvinte-cheie sommelier, restaurant, wine, food sector, HORECA |
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