Caracteristica generala a intoxicatiilor acute cu ciuperci

Gudumac Eva; Postolache Sergiu; Pasicovskaia Tatiana; Maliţev Mihail; Carpov V.; Rusanovschi Vera; Mazuru A.; Botnaru Svetlana; Cojocaru Elena; Slusari D.; Mîrzenco N.

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2024-03-27 00:07

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GUDUMAC, Eva, POSTOLACHE, Sergiu, PASICOVSKAIA, Tatiana, MALIŢEV, Mihail, CARPOV, V., RUSANOVSCHI, Vera, MAZURU, A., BOTNARU, Svetlana, COJOCARU, Elena, SLUSARI, D., MÎRZENCO, N.. Caracteristica generala a intoxicatiilor acute cu ciuperci. In: Analele Ştiinţifice (Asociaţia Chirurgilor Pediatri Universitari din RM) , 2009, nr. XI, pp. 77-82. ISSN 1857-0631.

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Analele Ştiinţifice (Asociaţia Chirurgilor Pediatri Universitari din RM)

Numărul XI / 2009 / ISSN 1857-0631

Caracteristica generala a intoxicatiilor acute cu ciuperci

Pag. 77-82

Gudumac Eva, Postolache Sergiu, Pasicovskaia Tatiana, Maliţev Mihail, Carpov V., Rusanovschi Vera, Mazuru A., Botnaru Svetlana, Cojocaru Elena, Slusari D., Mîrzenco N.

Disponibil în IBN: 16 decembrie 2013

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The mushrooms are valorous food, which contain proteins, fats, vitamins C, B and other nutritive substances. In their preparation different technologies are used, habitual and industrial. Statistical data denotes an increased number of domestic intoxications with mushrooms in population, especially in case of home preparation. Victims of intoxications become individuals, groups, or all family. The general review of this problem reveals that intoxications with mushrooms which contains hepatonephrotoxic toxins, has a high lethality rate, especially in children.

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