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| Ultima descărcare din IBN: 2024-02-15 10:58 |
 SM ISO690:2012MALEJIC, Ivan, STRELCHENKO, Lіudmila, DUBKOVETSKYI, Igor. Investigation of drying apple snack convection-termoradiatsiynym energy to wrap different power heaters. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 64-68. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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| Pag. 64-68 | ||||||
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During drying apple snacks to obtain high-quality product should vyibraty optimum parameters of drying and rational use of energy, materials and time. The intensity of the convection-drying termoradiatsiynoho largely depends on the capacity of heaters, used for the process. The purpose of the given research is to determine the optimal load heaters. |
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| Cuvinte-cheie termoradiatsiyne-convective drying, product range, Moisture content, the intensification of the drying process, the load heaters, snack |
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