The development of the complex procedure and the micro-test system for isolation, indication and fast identification of bacillus cereus bacteria in various food products
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BORTĂ, Vasile, BORTĂ, Eduard, PUŞCAŞ, Nicolae, BALAN, Greta, SADOVSCHI, R.. The development of the complex procedure and the micro-test system for isolation, indication and fast identification of bacillus cereus bacteria in various food products. In: Microbial Biotechnology, Ed. 2, 9-10 octombrie 2014, Chișinău. Chișinău, Republica Moldova: Institutul de Microbiologie şi Biotehnologie, 2014, Ediția 2, pp. 20-24. ISBN 978-9975-4432-8-9.
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Microbial Biotechnology
Ediția 2, 2014
Conferința "Microbial Biotechnology"
2, Chișinău, Moldova, 9-10 octombrie 2014

The development of the complex procedure and the micro-test system for isolation, indication and fast identification of bacillus cereus bacteria in various food products


Pag. 20-24

Bortă Vasile, Bortă Eduard, Puşcaş Nicolae, Balan Greta, Sadovschi R.
 
”Nicolae Testemițanu” State University of Medicine and Pharmacy
 
 
Disponibil în IBN: 23 mai 2019